After all the stockings have been emptied and all the presents have been opened, what do we do?
We eat! For as long as people can remember, Christmas dinner has been one of the most memorable holiday traditions. Unfortunately, unhealthy food goes hand-in-hand with that tradition, with courses abundant in processed sugars, fat, and more. Can we still participate in this festive season without compromising our health and wellness?
Yes, we can! This month, learn with Chef Miguel and Emily how you can prepare a delicious Christmas dinner that is healthy, vegan, and is sure to be loved by everyone.
Learn how you can improve your daily life, eat healthy, and live well! Join us online on December 7th at 6:30pm for this special episode of Home Cooking with Chef Miguel Larcher.
Chef Miguel and Emily are preparing Phyllo Pecan Log, Braised Brussel Sprouts, Cherry Moose Pie, and Hot Cocoa Mocha.
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