Ingredients

• cup soy curl
• 1 Tablespoon of nutritional yeast flakes
• 1 teaspoons of smoked paprika
• 1 Tablespoon of Bragg aminos
• 1/2 teaspoons of cumin
• 1 Tablespoon olive oil
• 1/4 teaspoons onion powder
• 1/4 teaspoons garlic powder
• 2 Tablespoons of fresh cilantro chopped
• Salt to taste

Instructions

1. Soak soy curl in 3 cup of hot water for about 10 minutes.
2. Drain them and squeeze out any excess water.
3. Add Seasonings and use olive oil to sauté soy curls over medium-high heat until slightly brown and crispy.