- 3 cups masa flour
- 1/2 cup vegan butter
- 1 1/2 tsp salt
- 1 1/2 pinch sugar
- 1 tsp Chick’N style seasoning
- 3/4 cups water
- 1 1/2 tsp baking powder
- 3 3/4 cups puréed corn
1 Mix masa ,salt,sugar, and baking powder
2 Add butter and crumble evenly into the flour mixture with your hands, until it has a sandy texture.
3 Mix chick’N seasoning and water to create a broth. Add broth and corn to the mixture.
4 the consistency should be similar to mashed potatoes.
Assemble tamales as seen on video and steamed for 45mins to an hour.