INGREDIENTS

1 c. granulated sugar

1 cup orange juice

2 tsp. orange zest

1 cup orange juice

2 star anise

1 cinnamon stick

1 lime zest

1 (12-oz.) package of fresh cranberry

Kosher salt

DIRECTIONS

• In a small saucepan over low heat, combine all ingredients but the cranberry bring to a simmer for 3 then Add cranberries and cook until they burst, 10 minutes. Stir in a pinch of salt.
• Remove saucepan from heat and let cool completely, Cranberry sauce can be made 2 to 3 day in advance.