1 c. granulated sugar

1 cup orange juice

2 tsp. orange zest

1 cup orange juice

2 star anise

1 cinnamon stick

1 lime zest

1 (12-oz.) package of fresh cranberry

Kosher salt



  • In a small saucepan over low heat, combine all ingredients but the cranberry bring to a simmer for 3 then Add cranberries and cook until they burst, 10 minutes. Stir in a pinch of salt.
  • Remove saucepan from heat and let cool completely, Cranberry sauce can be made 2 to 3 day in advance.


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  1. Jonnie Hargis March 28, 2022 at 11:35 pm - Reply

    That’s an awesome point

  2. Sheri Parrott April 12, 2022 at 11:21 am - Reply

    I didn’t know that.

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