Ingredients

• 2 shallot diced
• 6 baby Bella diced
• 2 Tablespoons vegan butter
• 2 Tablespoons unbleached white flour
• 1-1/2 cup plain soy milk
• 1/2 teaspoons fresh rosemary
• 1/2 teaspoons fresh thyme
• Salt to taste

Directions

Sauté shallot with mushrooms add flour and herbs stir for 1 minutes.

Pour cold milk over the mixture while stirring until a creamy consistency. About 4 minutes.

Adjust seasonings.