Blueberry Sauce 

2 cups fresh or frozen blueberries

1/2 cup water

1/4 cup turbinado sugar 

1 tablespoons fresh lime juice 

Zest of 1 lime 

1 tablespoons cornstarch, mixed with 2 tablespoons cold water


In a saucepan combine all ingredients except the cornstarch. Bring to a simmer then add cornstarch previously with the 4 Tablespoons of water while stirring. Simmer while stirring for 2 to 3 minutes. Check flavor . A voila 


2 cup prairies gold flour 

1/2 cup unbleached white flour 

1 TBSP baking powder 

1/4 tsp salt 

1 tsp Vanilla or  1/8 t almond flavoring (optional) 

1/4 tsp Cinnamon 

3 TBSP turbinado sugar 

2 TBSP of grounded flaxseed 

3 cup Soy milk 


Add blueberry, and crushed walnuts if desired.

Combined all ingredients except baking powder and mix well, then add baking powder. Do not over mix so that pancake can be light and fluffy. 

Spray your skillet and enjoy making pancakes.

*1 T with 3 T water replace 1 eggs 

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One Comment

  1. Sharon Widner October 30, 2021 at 2:14 pm - Reply

    I experienced Mr. Larcher’s cooking at Camp AuSable and I’m excited that he will be sharing his recipes with us. We asked many times to get his recipe for what he served us but they were a secret!

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