Mix on low for 5 minutes, and then on medium speed for 5 minutes. The dough should be tacky but not sticky. Let dough rest until it has doubled in size. Knead the dough to lightly degas. Place dough in refrigerator overnight well covered. You can keep it up to 3 days in refrigerator.
Remove the dough from refrigerator and divide the dough to 15 oz portions. Let them sit at room temperature at least 2 hours before use.
Preheat oven to 500 degrees (F).
Dust your pizza pan with cornmeal. Roll dough, stretch dough, and press the dough into pizza pan. Add the sauce and ingredients of your choice. Bake for 15 minutes, or until the crust and cheese are golden brown.
Pizza Topping Ideas:
Plant based Italian Sausage, plant based Chicken, plant based Bacon, Spinach, Mushrooms, Pepperoncini Cheese
Artichoke hearts, mushrooms, eggplant, asparagus, with fresh basil sauce, veg cheese
Fresh spinach, roma tomato, onion, kalamata olive, fresh basil, veg cheese
Pineapple, bell pepper, plant based bacon, fresh basil sauce, bean curd Beef, veg cheese
Beef & Onion:
Bean curd beef, onion, black olive, fresh basil sauce, herbes de provence, veg cheese
Tomato sauce, onion, eggplant, mushroom, bell pepper, black olives, fresh basil sauce, veg cheese