Ingredients

• 2 pints fingerling potatoes 
• 2 sprigs fresh rosemary 
• 2 sprigs fresh sage 
• 3 sprigs fresh thyme 
• 1 teaspoons smoke paprika 
• cloves garlic, left unpeeled 
• 1 Tablespoons of minced Fresh chives 
• 3 tablespoons extra-virgin olive oil, 
• Salt

Instructions

Preheat oven to 500 degrees F .

Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt.Place potato on sheet pan overlay with parchment paper. Place potatoes in oven for 5 minutes then reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.