Makes 4 servings


1 lb fresh tofu firm 

2 TBSP Olive oil 

1/4 cup diced onion

3 cloves garlic, minced 

2 TBSP diced celery

2 TBSP diced green onion

1/4. cup diced green bell pepper

2 TBSP nutritional yeast flakes

1/4tsp kosher salt

1 dash sage    

1/4 tsp turmeric

1 tsp fresh rosemary, chopped

1 TBSP basil shredded 


Sauté onion, bell pepper, celery, and garlic in a skillet with olive oil. Drain water from tofu. Mash tofu with a fork . Add mashed tofu to the skillet with the sautéed veggies. Add green onion, rosemary and seasonings, except basil. Cook on low heat for 5 minutes, add basil, and cook for another 5 minutes. 

Bon Petit Dejeune!

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One Comment

  1. Debra Eskildsen October 26, 2021 at 4:55 pm - Reply

    This scrambled tofu is amazing; very yummy!

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