3 – tbsp – onions – diced

1 – tbsp – olive oil

1 – tbsp – celery – diced

1 – tbsp – carrot – diced

2 – whole – garlic clove – finely crushed 

14 – oz can – tomato (basil, garlic, oregano)

10.75 – oz – Hunt’s Puree Tomato

1/4 – tsp – fresh sage

1/2 – tsp – fresh rosemary

1/2 – tsp – fresh oregano

6 – whole – basil leaves – shredded

1/2 – tsp – fresh thyme

Sauté olive oil, onions, carrots, garlic, and celery until onions are tender.

Add Hunt’s tomato puree, green onion, sage, and rosemary.

Let simmer for 5 minutes 

Add thyme, oregano, and basil

Simmer for another 5 minutes